Ensuring food safety is essential for any business operating in the food industry. It not only protects your customers but also your brand reputation. That's why implementing a robust food safety management system is crucial. FSSC 22000 is a globally recognised standard that offers a comprehensive framework for food safety management.
What is Food Safety System Certification 22000?
Food Safety System Certification (FSSC) 22000 is a certification program for Food Safety Management Systems (FSMSs) and Feed Safety Management Systems that are in compliance with the publicly available FSMSs standard International Organisation for Standardisation (ISO) 22000 (requirements for any organisation in the food chain), sector-specific technical specifications (TSs) (BSI Group Publicly Available Specification, ISO/TS, Royal Netherlands Standardisation Institute–Netherlands Technical Agreement) for Food Safety Prerequisite Programs (PRPs), and additional scheme requirements.
FSSC 22000 is used to audit and certify the FSMSs of food chain organisations in:
- farming animals for milk, meat, eggs, and honey
- farming fish and seafood
- processing perishable animal products, such as meat, poultry, eggs, dairy, and fish products
- processing perishable plant products, such as fresh fruits and fresh juices, preserved fruits, fresh vegetables, grains, nuts, and pulses
- processing perishable animal and plant products (mixed products)
- processing ambient stable products with a long shelf life at ambient temperature, such as canned products, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, and salt
- manufacturing (bio)chemical food ingredients, such as vitamin supplements, additives, and bio-cultures, but excluding pesticides, drugs, fertilisers, and cleaning agents
- production of feed and pet food
- production of food and feed packaging and packaging materials with direct or indirect contact with food
- catering
- retail and wholesale
- food transport and storage services.
Implementing FSSC 22000 with DQS Academy
DQS Academy offers a range of Food Safety Management and FSSC 22000 training courses that can help you implement quality standards effectively and reap the benefits for your business
Our training courses cover a wide range of topics , from understanding the requirements of FSSC 22000, implementing a food safety management system, conducting internal audits including lead auditor courses.
How can implementing FSSC 22000 be beneficial to your business?
Enhances Brand Reputation
One of the most significant benefits of implementing FSSC 22000 is that it helps enhance your brand reputation. By becoming FSSC 22000 certified, you demonstrate your commitment to food safety and quality, which can set you apart from your competitors. This, in turn, builds trust with your customers, suppliers, and stakeholders, which can help improve your market position and customer loyalty.
Increases Customer Confidence
FSSC 22000 certification ensures that your products are safe for consumption, which can significantly increase customer confidence in your brand. By providing your customers with the assurance that your products meet rigorous food safety standards, you can improve customer loyalty and retention. This can also help you expand your market access by attracting new customers who prioritise food safety when making purchasing decisions.
Improves Operational Efficiency
Implementing FSSC 22000 requires a systematic approach to managing food safety risks, which can help improve your overall operational efficiency. By identifying and addressing food safety risks proactively, you can minimise the potential for food safety incidents, reduce waste, and increase productivity. This, in turn, can result in cost savings and increased profits for your business.
Meets Customer Requirements
Many retailers and food service providers require their suppliers to be certified to FSSC 22000. By implementing this standard, you can meet your customers’ food safety requirements and expand your market access. This can help you win new business, maintain existing customer relationships, and improve your competitiveness in the market.
Suitable for SMEs and Start-ups
The FSSC Development Program, launched by the FSSC Foundation, is an excellent option for SMEs that want to meet their customers' food safety requirements or expand their market access. Start-ups and companies in emerging markets can also benefit from the FSSC Development Program. This program offers a flexible and cost-effective approach to implementing FSSC 22000, making it accessible to businesses of all sizes and stages of development.
FSSC 22000 training with DQS Academy
Our experienced trainers will guide you through the certification process and provide you with practical tools and techniques to improve your food safety and quality management. We offer both in-person and online training courses, so you can choose the format that best suits your needs.
Implementing FSSC 22000 can benefit your business in numerous ways, from enhancing your brand reputation to improving your operational efficiency. By demonstrating your commitment to food safety and quality, you can increase customer confidence, meet customer requirements, and expand your market access. DQS Academy offers practical and accessible FSSC 22000 training that will enable you to implement this standard effectively and reap the benefits for your business. Join us today and take your food safety and quality management to the next level.
Academy offers practical and accessible FSSC 22000 training that will enable you to implement this standard effectively and reap the benefits for your business. Join us today and take your food safety and quality management to the next level.
Don't take chances with food safety – become FSSC 22000 certified with DQS today. Contact us to enrol or learn more about our training courses and how we can help you achieve your food safety and quality goals.
DQS Newsletter
Francois Labuschagne
Standards are valuable ‘confidence builders’, reinforcing assurance that gives meaning to words like: safe, healthy, secure, ethics, quality, environmentally friendly, socially responsible and sustainable.