HACCP (Hazard Analysis Critical Control Points)
Introduction & Implementation
HACCP | Hazard Analysis Critical Control Points | Awareness Training
This foundational awareness training is designed to provide participants with a comprehensive understanding of Hazard Analysis Critical Control Points (HACCP) principles in the context of food processing. The program focuses on raising awareness about the importance of HACCP, its background, and the fundamental benefits it offers in ensuring food safety.
Pre-Requisites:
No specific prerequisites are required. This training is suitable for individuals with varying levels of experience in the food processing industry, from beginners to those with some exposure to food safety concepts.
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Learning Outcomes:
Upon completion, participants will:
- Understand the background and significance of HACCP in food processing.
- Recognise the benefits of implementing HACCP for both consumers and the industry.
- Grasp the basic principles of a Hazard Analysis Critical Control Points program.
Additional Training Details:
The training begins with an exploration of the background and regulatory context of HACCP, gradually delving into the principles and practices that form the core of this systematic approach to food safety. Participants will gain insights into the significance of HACCP in preventing foodborne illnesses and ensuring compliance with industry standards.
Who Should Attend:
This training is suitable for a wide range of professionals involved in food processing, including:
- Production and Quality Control Staff
- Food Handlers and Technicians
- Supervisors and Managers in Food Manufacturing
- Compliance and Regulatory Affairs Personnel
- Anyone with an interest in food safety in a processing environment
How Will I Benefit?
- Increased Awareness: Gain a solid understanding of HACCP principles and its relevance to food safety.
- Regulatory Compliance: Understand the regulatory framework and how HACCP contributes to compliance with industry standards.
- Risk Reduction: Identify potential hazards in food processing and learn the basics of mitigating risks through HACCP.
- Preparedness for Further Training: Lay the groundwork for more advanced HACCP training programs.
Training Formats:
Online Training
We understand the importance of accessibility, especially in the current digital landscape. For virtual participants, our training is conducted online, allowing flexibility from any location. To fully engage in the virtual training, participants are encouraged to ensure uninterrupted internet access throughout the sessions. We recommend having a reliable internet connection and the necessary technology requirements for an immersive and effective online learning experience.
Classroom Amenities:
Classroom training is exclusively conducted at the DQS Academy Office in Boskruin (click here for our address), offering a dedicated and optimal learning environment for all participants.
Participants attending classroom training sessions can enjoy the following amenities:
- Morning Snack: A refreshment to kickstart the day.
- Tea and Coffee: Available throughout the training for participants to stay energised and focused.
- Lunch: A satisfying meal is provided, ensuring participants can recharge and network during the break.
This comprehensive setup aims to create a comfortable and conducive atmosphere, enhancing the overall training experience for all attendees.
Note: If you prefer classroom training, please contact us to request an in-person session that includes the above amenities for a comprehensive learning experience.
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