FSSC 22000 | Food Safety System Certification | Version 6 | Lead Auditor Practical Training 

Acquire the expertise to lead, plan, conduct, and evaluate impactful audits for Food Safety Management Systems in alignment with the rigorous standards of FSSC 22000. Recognised by the Global Food Safety Initiative (GFSI), the FSSC 22000 certification scheme ensures worldwide acknowledgment and acceptance within the food industry.

Pre-Requisites:

  • Completion of the “FSSC 22000 Internal Auditor” course (Version 5.1 Transition course).
  • Knowledge of the FSSC 22000 scheme, ISO 22000:2018, PRPs, and HACCP System

Learning Outcomes:

Upon successful completion of the FSSC 22000 Lead Auditor Training, participants will achieve the following learning outcomes:

  • Expertise in Leading Audits: Develop the skills necessary to lead and manage impactful audits on Food Safety Management Systems, ensuring compliance with FSSC 22000.
  • Comprehensive Understanding of Standards: Gain in-depth knowledge of ISO 22000:2018, Sector-Specific Prerequisite Programmes (PRPs), and FSSC 22000 Additional Requirements, providing a robust foundation for effective auditing.
  • Application of Auditing Tools: Acquire practical skills in using auditing tools, ensuring a thorough and systematic approach to planning, conducting, and evaluating audits.
  • Thorough Preparation Techniques: Learn and apply practical activities and extensive guidelines for thorough preparation, enhancing the efficiency and effectiveness of the auditing process.
  • Targeted Auditing Skills: Develop targeted auditing skills specifically designed for Internal Auditors, organisations implementing FSMS, and individuals leading third-party audits.
  • Insights for External Certification Audits: Gain valuable insights to prepare businesses for external certification audits, ensuring readiness and alignment with FSSC 22000.
  • Applicable for Self-Declaration: Understand the application of the training for self-declaration purposes, providing flexibility for organisations seeking to demonstrate their commitment to food safety.
  • Beneficial for Auditor Training and Personnel Certification: Recognise the benefits for organisations engaged in auditor training or personnel certification, contributing to the development of skilled professionals within the industry.

By achieving these learning outcomes, participants will be equipped to lead and conduct audits with confidence, contribute to the continual improvement of Food Safety Management Systems, and ensure compliance with global food safety standards.

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Watch The Free Webinar | FSSC 22000 Insights Webinar

The webinar covers an introduction to FSSC 22000, its overview and benefits, the V6 upgrade process, key changes in the scheme, and concludes with a Q&A session. Watch it now!

FSSC 22000 Insights Webinar

Additional Training Details:

 

Who Should Attend:

The FSSC 22000 Lead Auditor Training is designed for professionals across various roles and industries. This comprehensive course is particularly beneficial for:

  • Internal Auditors in Organisations: Professionals responsible for auditing and maintaining the Food Safety Management Systems within their organisations.
  • Organisations Implementing FSMS: Individuals involved in the implementation of Food Safety Management Systems, ensuring adherence to FSSC 22000 requirements.
  • Individuals Leading Third-Party Audits: Those aspiring to lead or conduct third-party audits, following the revised FSSC 22000 standards.
  • Businesses Preparing for External Certification Audits: Professionals and organisations preparing for external certification audits to meet the stringent standards of FSSC 22000.
  • Organisations Engaged in Auditor Training or Personnel Certification: Professionals involved in auditor training programs or seeking personnel certification to enhance their skills and contribute to industry standards.

Key Highlights:

  • In-depth coverage of ISO 22000:2018, Sector-Specific Prerequisite Programmes (PRPs), and Additional Requirements.
  • Five-day intensive training led by experienced facilitators.
  • Practical activities, auditing tools, and extensive guidelines for thorough preparation.
  • Targeted towards Internal Auditors, organisations implementing FSMS, and those leading third-party audits.
  • Valuable insights for businesses preparing for external certification audits.
  • Applicable for self-declaration purposes and beneficial for organisations engaged in auditor training or personnel certification.

How Will I Benefit?

Enroling in the FSSC 22000 Lead Auditor Training will provide you with a range of valuable advantages, enhancing both your individual professional growth and contributing to the success of your organisation:

  • Advanced Auditing Skills: Develop advanced auditing skills that empower you to lead, plan, and conduct impactful audits on Food Safety Management Systems, aligning with FSSC 22000.
  • Global Recognition: Gain recognition from the Global Food Safety Initiative (GFSI), positioning yourself and your organisation as adhering to internationally accepted food safety standards.
  • In-Depth Standards Knowledge: Acquire a comprehensive understanding of ISO 22000:2018, Sector-Specific Prerequisite Programmes (PRPs), and Additional Requirements, deepening your knowledge of industry standards.
  • Practical Application: Apply practical activities, auditing tools, and extensive guidelines for thorough preparation, ensuring a hands-on and effective approach to auditing.
  • Career Advancement: Enhance your professional profile and increase your career prospects by gaining the skills required to lead and conduct audits, a critical aspect in the food safety industry.
  • Valuable Insights for Business: Obtain valuable insights that can be directly applied to prepare your business for external certification audits, contributing to the overall success and compliance of your organisation.
  • Flexibility for Self-Declaration: Understand how to apply the training for self-declaration purposes, providing flexibility for your organisation to demonstrate its commitment to food safety.
  • Contribution to Personnel Certification: For organisations engaged in auditor training or personnel certification, the course will contribute to the development of skilled professionals within your team, elevating the capabilities of your workforce.

 

Classroom Amenities:

Classroom training is exclusively conducted at the DQS Academy Office in Boskruin (click here for our address), offering a dedicated and optimal learning environment for all participants.

Participants attending classroom training sessions can enjoy the following amenities:

  • Morning Snack: A refreshment to kickstart the day.
  • Tea and Coffee: Available throughout the training for participants to stay energised and focused.
  • Lunch: A satisfying meal is provided, ensuring participants can recharge and network during the break.

This comprehensive setup aims to create a comfortable and conducive atmosphere, enhancing the overall training experience for all attendees.

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Explore our Food Safety E-Learning Courses!

Explore our diverse selection of Food Safety E-Learning courses. Conveniently accessible from anywhere, these courses offer a flexible, interactive, and self-paced learning experience. Take the first step in your learning journey today!

DQS Academy Online

FSSC 22000 | Food Safety Certification | Lead Auditor Training | South Africa

Language : English
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Jun 10-14 , 2024, 08:00-16:00 UTC+02:00 ?
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Classroom
14500 Rand
Classroom 14500 Rand Book
Sep 16-20 , 2024, 08:00-16:00 UTC+02:00 ?
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14500 Rand
Classroom 14500 Rand Book
Dec 02-06 , 2024, 08:00-16:00 UTC+02:00 ?
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14500 Rand
Classroom 14500 Rand Book
Instructor Led Training

ISO 37301 | Compliance Management Systems | Lead Auditor Practical Training | South Africa

Aug 16-20 , 2024, 08:00-16:00 - Dec 02-06 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 37301 | Compliance Management Systems | Internal Auditing Training | South Africa

May 27-29 , 2024, 08:00-16:00 - Aug 19-21 , 2024, 08:00-16:00 - Nov 18-20 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 37301 | Compliance Management Systems | Implementation Training | South Africa

May 07-08 , 2024, 08:00-16:00 - Aug 13-14 , 2024, 08:00-16:00 - Oct 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 37301 | Compliance Management Systems | Awareness Training | South Africa

Aug 12 , 2024, 08:00-16:00 - Oct 07 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Internal Auditor Training | South Africa

Jun 13-14 , 2024, 08:00-16:00 - Jul 18-19 , 2024, 08:00-16:00 - Sep 30-Oct 01 2024, 08:00-16:00 - Oct 30-31 , 2024, 08:00-16:00 - Nov 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Implementation Training | South Africa

Jun 11-12 , 2024, 08:00-16:00 - Jul 16-17 , 2024, 08:00-16:00 - Sep 26-27 , 2024, 08:00-16:00 - Oct 15-16 , 2024, 08:00-16:00 - Nov 12-13 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Lead Auditor Practical Training | South Africa

May 20-23 , 2024, 08:00-16:00 - Jun 18-21 , 2024, 08:00-16:00 - Jul 22-25 , 2024, 08:00-16:00 - Aug 05-08 , 2024, 08:00-16:00 - Sep 16-19 , 2024, 08:00-16:00 - Oct 21-24 , 2024, 08:00-16:00 - Nov 25-28 , 2024, 08:00-16:00 - Dec 09-12 , 2024, 08:00-16:00
Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Internal Auditing Training | South Africa

Jun 24-26 , 2024, 08:00-16:00 - Aug 28-30 , 2024, 08:00-16:00 - Sep 23-25 , 2024, 08:00-16:00 - Oct 21-23 , 2024, 08:00-16:00 - Dec 09-11 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Implementation Training | South Africa

May 21-22 , 2024, 08:00-16:00 - Jun 13-14 , 2024, 08:00-16:00 - Jul 30-31 , 2024, 08:00-16:00 - Aug 15-16 , 2024, 08:00-16:00 - Sep 12-13 , 2024, 08:00-16:00 - Oct 24-25 , 2024, 08:00-16:00 - Nov 14-15 , 2024, 08:00-16:00 - Dec 05-06 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Awareness Training | South Africa

May 20 , 2024, 08:00-16:00 - Jun 12 , 2024, 08:00-16:00 - Jul 10 , 2024, 08:00-16:00 - Aug 14 , 2024, 08:00-16:00 - Sep 11 , 2024, 08:00-16:00 - Oct 23 , 2024, 08:00-16:00 - Nov 13 , 2024, 08:00-16:00 - Dec 14 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Internal Auditing Training | South Africa

May 27-29 , 2024, 08:00-16:00 - Aug 19-21 , 2024, 08:00-16:00 - Nov 18-20 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Implementation Training | South Africa

Jul 08-09 , 2024, 08:00-16:00 - Oct 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Transition and Awareness Training | South Africa

May 08 , 2024, 08:00-16:00 - Jun 04 , 2024, 08:00-16:00 - Jul 04 , 2024, 08:00-16:00 - Aug 14 , 2024, 08:00-16:00 - Sep 03 , 2024, 08:00-16:00 - Oct 07 , 2024, 08:00-16:00 - Nov 12 , 2024, 08:00-16:00 - Dec 09 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22716 | Good Manufacturing Practices (GMP) for Cosmetics | Training | South Africa

On demand
Online / Virtual | English
eLearning Courses

DQS Academy eLearning Catalogue

On demand
eLearning | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Awareness Training | South Africa

Jun 10 , 2024, 08:00-16:00 - Jul 15 , 2024, 08:00-16:00 - Sep 25 , 2024, 08:00-16:00 - Oct 14 , 2024, 08:00-16:00 - Nov 11 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

R638 of 2018 | General Hygiene Requirements for Food Premises and Transport in South Africa | Training

May 03 , 2024, 08:00-16:00 - Jul 05 , 2024, 08:00-16:00 - Sep 09 , 2024, 08:00-16:00 - Nov 08 , 2024, 08:00-16:00
Online / Onsite | English