Embark on a comprehensive exploration of the regulatory landscape governing food safety and hygiene practices with our 1-day training on R638 of 2018 - General Hygiene Requirements for Food Premises and Transport in South Africa. Gain profound insights into the regulatory framework as stipulated by the Minister of Health under section 15 (1) of the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972). These regulations, detailed in the Schedule, extend their influence across diverse sectors, including poultry, preparations, and products.
Immerse yourself in the complexities of R638 of 2018, recognised as the regulatory backbone that defines hygiene standards for food premises, transportation, and related matters. This all-encompassing training program is designed to empower participants with crucial insights, guiding them through the regulatory maze to guarantee adherence to pivotal standards.
Experience the evolution of regulations as R638 takes center stage, officially titled "Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food, and Related Matters." This regulation marks a contemporary approach, replacing its predecessor, R962.
Investigate the application of these regulations in sectors crucial to food safety, including poultry, preparations, and various products. Gain a profound understanding of how R638 establishes a robust framework for maintaining hygiene standards across diverse facets of the food industry. Join us for this insightful training session, equipping yourself with the knowledge and skills to navigate and implement hygiene requirements effectively.
Explore regulations, industry standards, and best practices at your own pace through our accessible and convenient e-learning platform. Deepen your knowledge, stay informed, and empower yourself with essential skills for a safer and healthier approach to food handling. Explore our thoughtfully curated courses to enhance your expertise in the realm of food safety.
Upon successful completion of this course, participants will acquire the ability to comprehend and apply knowledge pertaining to various aspects:
This course aims to empower participants with a comprehensive understanding of R638 of 2018, ensuring they are well-prepared to implement and uphold hygiene standards in various facets of the food industry.
