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R638 of 2018 | General Hygiene Requirements for Food Premises and Transport in South Africa | 1-Day Training
R638 of 2018 is the cornerstone of food safety compliance, outlining comprehensive hygiene standards for food premises, transportation, and related operations. Replacing the previous R962 regulation, it reflects a modernized and thorough approach to ensuring food safety at every stage. This training will unravel the complexities of R638, empowering participants with actionable knowledge to confidently meet regulatory requirements.
Learn about the foundation of food safety and hygiene regulations in South Africa with our 1-day training on R638 of 2018 – General Hygiene Requirements for Food Premises and Transport. This essential regulation, issued by the Minister of Health under Section 15(1) of the Foodstuffs, Cosmetics, and Disinfectants Act of 1972 (Act No. 54 of 1972), sets the benchmark for hygiene practices across the food industry, impacting sectors such as poultry, preparations, and products.
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Key Topics Covered:
- Hygiene & Food Safety Systems: Understand the basic requirements outlined in R638, SANS 10049:2012, and HACCP/SANS 10330:2020, setting the groundwork for compliance and safety.
- Role of the Person in Charge: Learn about the critical responsibilities and influence of the Person in Charge (PIC) in maintaining food safety standards and driving compliance efforts.
- Importance of a Food Safety Culture: Discover how fostering a culture of food safety enhances operational integrity and ensures consistent adherence to hygiene requirements.
- Good Manufacturing Practices (GMPs): Gain insights into the practical implementation of GMPs to maintain high standards of production and hygiene.
- Learn about the R638 & the Certificate of Acceptability: Explore the core principles of R638 and its essential link to the Certificate of Acceptability. This topic provides an in-depth understanding of the requirements, processes, and regulatory obligations for obtaining and maintaining the Certificate of Acceptability for food establishments. Participants will uncover how R638 establishes the compliance framework necessary to uphold hygiene and food safety standards.
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