ISO 22000 | Food Safety Management System | Internal Auditing Training | South Africa

ISO 22000 | Food Safety Management System | Internal Auditing Training 

Explore the intricacies of implementing ISO 22000:2005 within your organisation and master the art of planning and conducting effective internal audits in our three-day Food Safety Management Systems Lead Auditor training course. Covering the entire Food Safety Management Standard, this program provides insights into implementation, internal auditing, and an in-depth exploration of the ISO 22000 standard through role-plays, workshops, and practical exercises. Our experienced facilitators ensure participants advance from beginners to experts.

Pre-Requisites:

Prior to enrolling in this training, participants should ideally have some familiarity with the ISO 22000 food safety management system standard. While not mandatory, this course is designed for individuals who are relatively new to ISO 22000 and management system auditing but possess a background in food safety. It is recommended that participants have at least a minimum educational level of NQF level 4 (Matric) to effectively engage with the course content. The training is tailored for those seeking to deepen their understanding of ISO 22000 and its auditing processes.

Learning Outcomes:

Upon successful completion of the ISO 22000 Internal Auditing Training, participants will achieve the following learning outcomes:

• Application of ISO 19011:2011: Relate to and apply the requirements for auditing as outlined in ISO 19011:2011, gaining proficiency in audit principles and practices.
• Document Development: Develop specific documents required by the ISO 22000 standard, understanding the essential documentation for effective auditing.
• Auditing Material Preparation: Develop auditing material required to conduct an internal audit, ensuring thorough and effective auditing processes.
• Audit Process Planning: Plan and prepare the auditing process, demonstrating the ability to strategically plan and execute internal audits.
• Auditing Scenario Execution: Apply the principles of planning, executing, recording, and closing out an audited scenario, ensuring a comprehensive and professional audit process.
• Documentation Implementation: Develop and implement key documentation to ensure the auditing process is concluded in a professional manner, including the preparation of audit reports.

These learning outcomes are designed to equip participants with the necessary knowledge and skills to perform internal audits effectively, ensuring compliance with ISO 22000:2005 standards and contributing to the continuous improvement of food safety management systems within their organisations.

Additional Training Details:

Who Should Attend:

The ISO 22000 Internal Auditing Training is ideal for a diverse range of professionals who aim to deepen their expertise in internal auditing within the context of Food Safety Management Systems. This training is particularly beneficial for:

• Individuals Auditing Against ISO 22000: Those looking to enhance their skills in auditing against the ISO 22000 standard, ensuring compliance with food safety management systems.
• Food Safety Professionals: Individuals involved in the food safety domain seeking to improve their skill levels and core understanding of internal auditing processes.
• Implementers of Food Safety Management Systems: Individuals actively engaged in implementing food safety management systems in their organizations, aiming to strengthen their auditing capabilities.
• Management Representatives: Representatives from management involved in overseeing and ensuring the effectiveness of internal auditing processes related to food safety management.
• Food Safety Consultants: Consultants specializing in food safety management, looking to broaden their knowledge and skill set in internal auditing.

How Will I Benefit?

Participating in the ISO 22000 Internal Auditing Training offers a range of advantages for individuals and organisations:

• Guaranteed Compliance: Ensure continuing compliance with ISO 22000:2005 requirements, fostering a culture of adherence to food safety standards within your organisation.
• Enhanced Employee Training: Ensure that employees have the necessary training in food safety management responsibilities and awareness, contributing to a skilled and informed workforce.
• Effective Risk Management: Manage all food safety risks effectively, maintaining and improving a global benchmark in food safety standards.
• Reliance on ISO Certified Internal Auditors: Have confidence that your organisation can rely on ISO certified internal auditors, strengthening the credibility of your internal audit processes.
• Business Operation Improvement: Realise the key importance of Food Safety Management in a business operation, contributing to the overall safety and quality of food products.
• Professional Development: Elevate your professional profile by acquiring skills relevant to ISO 22000 implementation and internal auditing, positioning yourself as a valuable asset to your organisation.
• Competence in Audit Planning: Acquire competence in audit planning, execution, recording, and closing out of scenarios, ensuring a comprehensive and professional audit process.
• Documentation Proficiency: Develop proficiency in developing key documentation necessary for effective auditing processes, contributing to the overall efficiency of your food safety management system.
• Certificate of Competence: Receive a certificate of competence upon completion of the course, validating your expertise in ISO 22000 internal auditing.

By benefiting from this training, you contribute to the effectiveness of internal auditing processes, enhance your professional capabilities, and ensure the continuous improvement of food safety within your organisation.

Training Formats:

Online Training

We understand the importance of accessibility, especially in the current digital landscape. For virtual participants, our training is conducted online, allowing flexibility from any location. To fully engage in the virtual training, participants are encouraged to ensure uninterrupted internet access throughout the sessions. We recommend having a reliable internet connection and the necessary technology requirements for an immersive and effective online learning experience.

Classroom Amenities:

Classroom training is exclusively conducted at the DQS Academy Office in Boskruin (click here for our address), offering a dedicated and optimal learning environment for all participants.

Participants attending classroom training sessions can enjoy the following amenities:

• Morning Snack: A refreshment to kickstart the day.
• Tea and Coffee: Available throughout the training for participants to stay energised and focused.
• Lunch: A satisfying meal is provided, ensuring participants can recharge and network during the break.

This comprehensive setup aims to create a comfortable and conducive atmosphere, enhancing the overall training experience for all attendees.

Note: If you prefer classroom training, please contact us to request an in-person session that includes the above amenities for a comprehensive learning experience.