FSSC 22000 | Food Safety Certification | Implementation Training | South Africa

FSSC 22000 | Food Safety System Certification | Version 6 | Implementation Training 

Embark on a focused journey to master the implementation of FSSC 22000 Version 6 in just 2 days. Led by our seasoned facilitators, this course ensures a deep comprehension of the updated requirements and arms participants with the tools necessary for seamless integration into their organisations.

Pre-Requisites:

To maximise the effectiveness of the "Implementing FSSC 22000 Version 6 Training," participants are expected to meet the following prerequisites:

• Basic Understanding of Food Safety Concepts: Participants should possess a foundational knowledge of food safety principles and practices. This includes familiarity with hazard analysis, critical control points (HACCP), and general food safety management concepts.
• Familiarity with FSSC 22000 Version 5: For those transitioning from FSSC 22000 Version 5 to Version 6, a solid understanding of the previous version is required. This includes awareness of key requirements and the structure of the FSSC 22000 framework.
• Organisational Context: Participants should have insight into the structure and operations of their respective organisations. This includes familiarity with existing food safety management systems (if applicable) and the ability to assess how FSSC 22000 Version 6 will integrate into current processes.
• Basic Internal Auditing Skills (for Internal Auditors): Internal auditors attending the course should have fundamental auditing skills. This includes understanding audit processes, documentation, and reporting.
• Responsibility for FSMS Implementation: Individuals responsible for the implementation of Food Safety Management Systems within their organisations should have a clear understanding of their roles and responsibilities in the context of the implementation process.

By ensuring that participants meet these pre-requisites, we aim to create a learning environment where everyone can actively engage with the content, contribute to discussions, and derive maximum benefit from the training. If you have any questions regarding the pre-requisites or need further clarification, please feel free to contact our training coordinators prior to the course commencement.

Learning Outcomes:

Upon completion, participants will:

• Possess a comprehensive understanding of FSSC 22000 Version 6 requirements.
• Acquire practical skills for effective implementation of Food Safety Management Systems.
• Gain insights into transition strategies for organisations moving from FSSC 22000 v5 to v6.
• Strengthen internal auditing capabilities aligned with FSSC 22000 Version 6 standards.
• Be well-equipped to lead and oversee the successful implementation of FSMS within their organisations.

Additional Training Details:

Who Should Attend:

This course is tailored for:

• Organisations transitioning from FSSC 22000 v5 to FSSC 22000 v6
• Food Safety Teams enhancing their understanding and implementation skills
• Individuals responsible for the implementation of Food Safety Management Systems (FSMS)
• Internal Auditors in organisations with an existing FSMS or those planning to implement one

Key Highlights:

• Expert Guidance: Benefit from expert guidance on the nuances of FSSC 22000 Version 6 requirements, ensuring a comprehensive and accurate understanding of the standards.
• Practical Insights: Gain practical insights into effective implementation strategies, allowing for a swift and efficient integration of FSSC 22000 Version 6.
• Tailored for Transition: Specifically designed for organisations in transition, this course provides tailored content to address the needs of those moving from FSSC 22000 v5 to v6, as well as those establishing Food Safety Management Systems for the first time.
• Ideal for Internal Auditors: Internal auditors seeking alignment with FSSC 22000 Version 6 standards will find this course invaluable in enhancing their auditing skills and knowledge.
• Individuals Overseeing Implementation: Suitable for individuals overseeing the implementation of FSMS, this course equips them with the tools and insights necessary for successful execution.

How Will I Benefit?

In just 2 days, participants will gain the knowledge and skills necessary to ensure a swift and successful implementation of FSSC 22000 Version 6. This efficient training will enhance food safety practices, strengthen internal auditing processes, and contribute to overall compliance with industry standards. The course not only facilitates compliance but also provides a valuable opportunity for professional development and career advancement in the field of food safety management.

Training Formats:

Online Training

We understand the importance of accessibility, especially in the current digital landscape. For virtual participants, our training is conducted online, allowing flexibility from any location. To fully engage in the virtual training, participants are encouraged to ensure uninterrupted internet access throughout the sessions. We recommend having a reliable internet connection and the necessary technology requirements for an immersive and effective online learning experience.

Classroom Amenities:

Classroom training is exclusively conducted at the DQS Academy Office in Boskruin (click here for our address), offering a dedicated and optimal learning environment for all participants.

Participants attending classroom training sessions can enjoy the following amenities:

• Morning Snack: A refreshment to kickstart the day.
• Tea and Coffee: Available throughout the training for participants to stay energised and focused.
• Lunch: A satisfying meal is provided, ensuring participants can recharge and network during the break.

This comprehensive setup aims to create a comfortable and conducive atmosphere, enhancing the overall training experience for all attendees.

Note: If you prefer classroom training, please contact us to request an in-person session that includes the above amenities for a comprehensive learning experience.