ISO 22000 | Food Safety Management System | Awareness Training | South Africa

ISO 22000 | Food Safety Management System | Awareness Training 

Ensure your organisation meets its legal obligations in food safety with our ISO 22000 Awareness Training. This one-day course provides a comprehensive understanding of the ISO 22000:2005 standard, harmonising food safety management requirements across the supply chain. Experienced tutors guide you through the clauses, emphasising the benefits and importance of implementing a Food Safety Management System (FSMS). Gain insights to produce safe, quality food products aligned with specifications and customer requirements.

Pre-Requisites:

This introductory training requires no prior knowledge of the ISO standard or management systems. Recommended for individuals with a minimum educational level of NQF level 4 (Matric) to cope with the content.

Learning Outcomes:

Upon successful completion, participants will:

• Relate to ISO 22000:2005 requirements within their company's context
• Describe specific clauses within the standard
• Understand how to undertake performance improvement of the food safety system
• Recognise the importance of ISO documentation
• Gain an overview of assessment and certification procedures

Additional Training Details:

Who Should Attend:

• Individuals requiring knowledge of ISO 22000 and food safety systems
• Those seeking to understand the benefits of a food safety management system in their organisation
• Individuals involved in implementing a food safety management system in their organisation

How Will I Benefit?

• How Will You Benefit: Enrolling in the ISO 22000 Awareness Training provides numerous advantages, enhancing your understanding of food safety management and contributing to your professional growth:
• Comprehensive Knowledge: Develop a comprehensive understanding of the ISO 22000:2005 standard, gaining insights into its clauses and requirements.
• Legal Compliance: Ensure your organisation's compliance with legal obligations related to food safety, reducing risks and potential liabilities.
• Effective Food Safety Management: Learn how to implement an effective Food Safety Management System (FSMS) that addresses food safety risks and enhances overall organisational performance.
• Risk Reduction: Understand the importance of a Food Safety Management System in reducing food safety risks within your organisation.
• Quality Assurance: Improve the production of safe, quality food products that meet specifications and customer requirements, enhancing overall quality assurance practices.
• Global Recognition: Gain knowledge of the only internationally recognised standard for the food industry, covering all aspects from farmers to catering. This provides global recognition and acceptance within the food industry.
• Certificate of Attendance: Receive a certificate of attendance upon successful completion of the course, validating your understanding of ISO 22000 principles.
• Professional Development: Enhance your professional profile by acquiring knowledge in food safety management, demonstrating your commitment to industry standards.
• Networking Opportunities: Connect with industry professionals during training, expanding your professional network and gaining insights from diverse perspectives.
• Preparation for Further Training: Lay the foundation for further training in ISO standards and management systems, opening avenues for continuous professional development.

By participating in this awareness training, you not only gain valuable knowledge but also contribute to creating a safer and more compliant food industry. Your enhanced skills will positively impact your organisation's ability to meet food safety standards and regulations.

Training Formats:

Online Training

We understand the importance of accessibility, especially in the current digital landscape. For virtual participants, our training is conducted online, allowing flexibility from any location. To fully engage in the virtual training, participants are encouraged to ensure uninterrupted internet access throughout the sessions. We recommend having a reliable internet connection and the necessary technology requirements for an immersive and effective online learning experience.

Classroom Amenities:

Classroom training is exclusively conducted at the DQS Academy Office in Boskruin (click here for our address), offering a dedicated and optimal learning environment for all participants.

Participants attending classroom training sessions can enjoy the following amenities:

• Morning Snack: A refreshment to kickstart the day.
• Tea and Coffee: Available throughout the training for participants to stay energised and focused.
• Lunch: A satisfying meal is provided, ensuring participants can recharge and network during the break.

This comprehensive setup aims to create a comfortable and conducive atmosphere, enhancing the overall training experience for all attendees.

Note: If you prefer classroom training, please contact us to request an in-person session that includes the above amenities for a comprehensive learning experience.