ISO 22000 | Food Safety Management System | Implementation Training | South Africa

ISO 22000 | Food Safety Management System | Implementation Training 

Designed to equip participants with the knowledge and processes needed for effective implementation aligned with ISO 22000:2005 certification requirements. This course introduces concepts for describing, developing, and implementing a food safety management system.

Pre-Requisites:

Previous attendance at an ISO 22000 Awareness or Introductory level course is helpful. The participant should have an introductory level of training in Food Safety Management and be engaged in introducing an FSM within their organisation. A minimum educational level of NQF level 4 (Matric) is recommended.

Learning Outcomes:

Upon successful completion of the ISO 22000 Implementation Training, participants will achieve the following learning outcomes:

• Basics of Food Safety Management Systems (FSMS): Describe fundamental concepts and principles related to Food Safety Management Systems, establishing a foundational understanding.
• Understanding ISO 22000: Explain the purpose, structure, and requirements of ISO 22000, gaining a comprehensive knowledge of the standard.
• Implementation Process: Describe the step-by-step process of implementing a Food Safety Management System (FSMS) that aligns with the requirements of ISO 22000.
• Preparation for ISO 22000 Certification: Understand the key elements involved in preparing for ISO 22000 certification, ensuring compliance with the standard.
• Background and Process Flow Management: Relate to the background and process flow of managing a food safety system approach within an organisational context.
• Definition of Food Safety Management: Describe the meaning and significance of Food Safety Management in the context of business operations.
• Participation in Documentation Development: Participate effectively in the development of documentation for the ISO 22000:2005 processes within the organisation.
• Recognition of Key Importance: Realise the key importance of Food Safety Management in ensuring the safety and quality of food products in a business operation.

Upon mastering these learning outcomes, participants will be well-equipped to contribute to the successful implementation and management of a Food Safety Management System based on ISO 22000 standards within their organisations.

Additional Training Details:

Who Should Attend:

The ISO 22000 Implementation Training is designed for professionals across various roles and industries who are involved in the development and implementation of a Food Safety Management System (FSMS) in accordance with ISO 22000:2005 standards.

This course is particularly beneficial for:

• Management Representatives: Individuals representing management who play a key role in the implementation of ISO 22000 within their organisations.
• Implementation Team Members: Team members actively engaged in the planning and execution of the ISO 22000-based Food Safety Management System.
• Those Defining or Planning ISO 22000 Implementation: Individuals responsible for defining and planning the implementation of ISO 22000 in their organisations.
• Professionals in Food Safety Management: Individuals with responsibilities related to food safety management who seek a comprehensive understanding of ISO 22000 requirements.
• Individuals Aiming for ISO 22000 Certification: Those aspiring to achieve ISO 22000 certification for their organisations and need insights into the implementation process.
• Anyone Engaged in ISO 22000 Awareness or Introductory Training: Participants who have attended ISO 22000 Awareness or Introductory level courses and are now ready to deepen their knowledge in implementation.

This training is tailored to meet the diverse needs of participants involved in different capacities within the organisation, ensuring that they gain practical insights and skills essential for successful ISO 22000 implementation.

How Will I Benefit?

Enrolling in the ISO 22000 Implementation Training provides a range of advantages, enhancing both your individual professional growth and contributing to the success of your organisation:

• Effective Implementation Skills: Develop the skills and knowledge necessary for the effective implementation of a Food Safety Management System (FSMS) in line with ISO 22000:2005 standards.
• Comprehensive Understanding: Gain a comprehensive understanding of the purpose, structure, and requirements of ISO 22000, ensuring a robust implementation process.
• Preparation for Certification: Understand the key elements involved in preparing for ISO 22000 certification, positioning your organisation for successful certification.
• Management System Representation: Equip yourself to effectively represent management in the implementation process, contributing to the overall success of the FSMS.
• Background and Process Flow Knowledge: Acquire insights into the background and process flow of managing a food safety system approach, enhancing your strategic understanding.
• Enhanced Professional Profile: Enhance your professional profile by acquiring skills relevant to ISO 22000 implementation, positioning yourself as a valuable asset to your organisation.
• Recognition of Food Safety Importance: Recognise the key importance of Food Safety Management in a business operation, contributing to the overall safety and quality of food products.
• Active Participation in Documentation Development: Participate actively in the development of documentation for ISO 22000:2005 processes within your organisation, contributing to the effectiveness of the FSMS.
• Certificate of Competence: Receive a certificate of competence upon completion of the course, validating your expertise in ISO 22000 implementation.

By participating in this training, you not only enhance your individual capabilities but also play a crucial role in ensuring the safety and quality of food products within your organisation, contributing to its overall success and compliance with international standards.

Training Formats:

Online Training

We understand the importance of accessibility, especially in the current digital landscape. For virtual participants, our training is conducted online, allowing flexibility from any location. To fully engage in the virtual training, participants are encouraged to ensure uninterrupted internet access throughout the sessions. We recommend having a reliable internet connection and the necessary technology requirements for an immersive and effective online learning experience.

Classroom Amenities:

Classroom training is exclusively conducted at the DQS Academy Office in Boskruin (click here for our address), offering a dedicated and optimal learning environment for all participants.

Participants attending classroom training sessions can enjoy the following amenities:

• Morning Snack: A refreshment to kickstart the day.
• Tea and Coffee: Available throughout the training for participants to stay energised and focused.
• Lunch: A satisfying meal is provided, ensuring participants can recharge and network during the break.

This comprehensive setup aims to create a comfortable and conducive atmosphere, enhancing the overall training experience for all attendees.

Note: If you prefer classroom training, please contact us to request an in-person session that includes the above amenities for a comprehensive learning experience.