FSSC 22000 | Food Safety System Certification | Version 6 | Internal Auditing Training 

Immerse yourself in a focused exploration of FSSC 22000 Version 6 with our skilled facilitators in this intensive 3-day course. Gain a profound understanding of the certification scheme’s requirements and master the art of planning and executing effective internal audits. The program incorporates extensive guidelines, auditing tools, and practical activities, ensuring you are well-equipped to conduct a thorough Food Safety Management System audit.

Pre-Requisites:

To ensure a productive and enriching learning experience during the "Internal Auditing FSSC 22000" 3-day course, participants are required to meet the following pre-requisites:

  • Basic Knowledge of Food Safety Management Systems (FSMS): Possess a foundational understanding of Food Safety Management Systems, including key concepts and terminology.
  • Familiarity with FSSC 22000 Certification Scheme: Acquire a basic knowledge of the FSSC 22000 Certification Scheme, understanding its structure, requirements, and objectives.
  • Experience or Knowledge in Implementing FSMS: Have practical experience or solid knowledge in implementing Food Safety Management Systems within an organisational context.
  • Understanding of Internal Auditing Principles: Be familiar with internal auditing principles, processes, and terminology. This includes awareness of audit planning, execution, and reporting.

Learning Outcomes:

Upon successful completion of the "Internal Auditing FSSC 22000" 3-day course, participants will achieve the following learning outcomes:

  • Comprehensive Understanding of FSSC 22000 Version 6: Gain an in-depth knowledge of the requirements and nuances of FSSC 22000 Version 6, ensuring a thorough comprehension of the certification scheme.
  • Mastery of Internal Auditing Techniques: Acquire practical skills in planning and conducting internal audits, mastering the art of assessing compliance with FSSC 22000 Version 6 standards.
  • Effective Use of Guidelines and Auditing Tools: Learn how to effectively utilise extensive guidelines and auditing tools provided in the course, enhancing your ability to conduct comprehensive Food Safety Management System audits.
  • Hands-On Practical Activities: Engage in hands-on practical activities that simulate real-world audit scenarios, providing practical experience and boosting your confidence in conducting thorough internal audits.
  • Targeted Approach for FSMS Implementation Experience: Benefit from a training curriculum tailored for individuals with Food Safety Management System (FSMS) implementation experience, ensuring the content is relevant and targeted to your needs.
  • Essential Skills for Internal Auditors: Develop essential skills crucial for internal auditors in certified organisations or those aspiring to conduct audits against FSSC 22000 Version 6, elevating your proficiency in auditing processes.
  • Advanced Expertise for Management System Consultants: Attain advanced expertise beneficial for Management System Consultants seeking in-depth knowledge of FSSC 22000, enabling you to provide valuable consulting services to organisations.
  • Preparation for External Certification Audits: Prepare effectively for external certification audits by gaining insights and skills necessary to align with FSSC 22000 Version 6 standards, ensuring your business is well-positioned for successful certification.
Food technicians working together in a food processing plant
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Watch The Free Webinar | FSSC 22000 Insights Webinar

The webinar covers an introduction to FSSC 22000, its overview and benefits, the V6 upgrade process, key changes in the scheme, and concludes with a Q&A session. Watch it now!

FSSC 22000 Insights Webinar

Additional Training Details:

 

Who Should Attend:

This course is tailored for:

  • Individuals with experience or knowledge in implementing Food Safety Management Systems and the FSSC 22000 Certification Scheme.
  • Those aspiring to audit against the updated FSSC 22000 Version 6.
  • Internal Auditors in organisations with an existing Food Safety Management System or those planning to implement an FSMS.
  • Management System Consultants seeking advanced expertise.
  • Professionals preparing their businesses for external certification audits.

 

Key Highlights:

  • In-depth Exploration: Delve into the requirements of FSSC 22000 Version 6, gaining a comprehensive understanding of the certification scheme.
  • Practical Insights: Acquire practical insights into planning and conducting internal audits, ensuring a hands-on approach to mastering audit skills.
  • Targeted Towards Experience: Tailored for individuals with FSMS implementation experience, providing targeted content for those familiar with food safety management systems.
  • Essential for Internal Auditors: Considered essential for internal auditors in certified organisations or those aspiring to conduct audits against FSSC 22000 Version 6, elevating auditing proficiency.
  • Beneficial for Consultants and Professionals: Ideal for Management System Consultants seeking advanced expertise and professionals preparing for external certification audits.

 

How Will I Benefit?

By attending this 3-day course, participants will efficiently enhance their internal auditing capabilities, contributing significantly to the successful implementation and continual improvement of Food Safety Management Systems in their organisations.

 

Training Formats:

Online Training

We understand the importance of accessibility, especially in the current digital landscape. For virtual participants, our training is conducted online, allowing flexibility from any location. To fully engage in the virtual training, participants are encouraged to ensure uninterrupted internet access throughout the sessions. We recommend having a reliable internet connection and the necessary technology requirements for an immersive and effective online learning experience.

 

Classroom Amenities:

Classroom training is exclusively conducted at the DQS Academy Office in Boskruin (click here for our address), offering a dedicated and optimal learning environment for all participants.

Participants attending classroom training sessions can enjoy the following amenities:

  • Morning Snack: A refreshment to kickstart the day.
  • Tea and Coffee: Available throughout the training for participants to stay energised and focused.
  • Lunch: A satisfying meal is provided, ensuring participants can recharge and network during the break.

This comprehensive setup aims to create a comfortable and conducive atmosphere, enhancing the overall training experience for all attendees.

Note: If you prefer classroom training, please contact us to request an in-person session that includes the above amenities for a comprehensive learning experience.

dqs-young woman sits in front of a laptop with a headset and takes part in an online meeting
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Explore our Food Safety E-Learning Courses!

Explore our diverse selection of Food Safety E-Learning courses. Conveniently accessible from anywhere, these courses offer a flexible, interactive, and self-paced learning experience. Take the first step in your learning journey today!

DQS Academy Online

FSSC 22000 | Food Safety Certification | Internal Auditing Training | South Africa

Language : English
Please choose a date from the options below Please choose a date from the options below Location Price
May 27-29 , 2024, 08:00-16:00 UTC+02:00 ?
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Online
8575 Rand
Online 8575 Rand Book
Aug 19-21 , 2024, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h (Local time)
Your time : h (assumed)
Time difference : h
Online
8575 Rand
Online 8575 Rand Book
Nov 18-20 , 2024, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h (Local time)
Your time : h (assumed)
Time difference : h
Online
8575 Rand
Online 8575 Rand Book
Instructor Led Training

ISO 37301 | Compliance Management Systems | Lead Auditor Practical Training | South Africa

Aug 16-20 , 2024, 08:00-16:00 - Dec 02-06 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 37301 | Compliance Management Systems | Internal Auditing Training | South Africa

May 27-29 , 2024, 08:00-16:00 - Aug 19-21 , 2024, 08:00-16:00 - Nov 18-20 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 37301 | Compliance Management Systems | Implementation Training | South Africa

May 07-08 , 2024, 08:00-16:00 - Aug 13-14 , 2024, 08:00-16:00 - Oct 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 37301 | Compliance Management Systems | Awareness Training | South Africa

Aug 12 , 2024, 08:00-16:00 - Oct 07 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Internal Auditor Training | South Africa

Jun 13-14 , 2024, 08:00-16:00 - Jul 18-19 , 2024, 08:00-16:00 - Sep 30-Oct 01 2024, 08:00-16:00 - Oct 30-31 , 2024, 08:00-16:00 - Nov 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Implementation Training | South Africa

Jun 11-12 , 2024, 08:00-16:00 - Jul 16-17 , 2024, 08:00-16:00 - Sep 26-27 , 2024, 08:00-16:00 - Oct 15-16 , 2024, 08:00-16:00 - Nov 12-13 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Lead Auditor Practical Training | South Africa

May 20-23 , 2024, 08:00-16:00 - Jun 18-21 , 2024, 08:00-16:00 - Jul 22-25 , 2024, 08:00-16:00 - Aug 05-08 , 2024, 08:00-16:00 - Sep 16-19 , 2024, 08:00-16:00 - Oct 21-24 , 2024, 08:00-16:00 - Nov 25-28 , 2024, 08:00-16:00 - Dec 09-12 , 2024, 08:00-16:00
Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Internal Auditing Training | South Africa

Jun 24-26 , 2024, 08:00-16:00 - Aug 28-30 , 2024, 08:00-16:00 - Sep 23-25 , 2024, 08:00-16:00 - Oct 21-23 , 2024, 08:00-16:00 - Dec 09-11 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Implementation Training | South Africa

May 21-22 , 2024, 08:00-16:00 - Jun 13-14 , 2024, 08:00-16:00 - Jul 30-31 , 2024, 08:00-16:00 - Aug 15-16 , 2024, 08:00-16:00 - Sep 12-13 , 2024, 08:00-16:00 - Oct 24-25 , 2024, 08:00-16:00 - Nov 14-15 , 2024, 08:00-16:00 - Dec 05-06 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Awareness Training | South Africa

May 20 , 2024, 08:00-16:00 - Jun 12 , 2024, 08:00-16:00 - Jul 10 , 2024, 08:00-16:00 - Aug 14 , 2024, 08:00-16:00 - Sep 11 , 2024, 08:00-16:00 - Oct 23 , 2024, 08:00-16:00 - Nov 13 , 2024, 08:00-16:00 - Dec 14 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Lead Auditor Training | South Africa

Jun 10-14 , 2024, 08:00-16:00 - Sep 16-20 , 2024, 08:00-16:00 - Dec 02-06 , 2024, 08:00-16:00
Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Implementation Training | South Africa

Jul 08-09 , 2024, 08:00-16:00 - Oct 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Transition and Awareness Training | South Africa

May 08 , 2024, 08:00-16:00 - Jun 04 , 2024, 08:00-16:00 - Jul 04 , 2024, 08:00-16:00 - Aug 14 , 2024, 08:00-16:00 - Sep 03 , 2024, 08:00-16:00 - Oct 07 , 2024, 08:00-16:00 - Nov 12 , 2024, 08:00-16:00 - Dec 09 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22716 | Good Manufacturing Practices (GMP) for Cosmetics | Training | South Africa

On demand
Online / Virtual | English
eLearning Courses

DQS Academy eLearning Catalogue

On demand
eLearning | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Awareness Training | South Africa

Jun 10 , 2024, 08:00-16:00 - Jul 15 , 2024, 08:00-16:00 - Sep 25 , 2024, 08:00-16:00 - Oct 14 , 2024, 08:00-16:00 - Nov 11 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

R638 of 2018 | General Hygiene Requirements for Food Premises and Transport in South Africa | Training

May 03 , 2024, 08:00-16:00 - Jul 05 , 2024, 08:00-16:00 - Sep 09 , 2024, 08:00-16:00 - Nov 08 , 2024, 08:00-16:00
Online / Onsite | English