It is well known that certificates have become a prerequisite for market access in the food and consumer goods industry: Retailers and brand producers demand consistent compliance with recognized quality and safety standards from suppliers throughout the chain, relying on independent certification as resilient proof.
But that's only half the story: a large-scale scientific study from 2017 showed that 74% of companies certified to a GFSI-recognized standard would seek certification even without a customer requirement.* The main reasons: Accelerating business development, reducing quality and product safety risks, and optimizing management systems.
This is exactly where we come in: Our audits are an individual examination of your processes and your management system. In an eye-to-eye dialog, our industry experts focus on risks and potentials, helping you to turn your certified quality management system into a competitive advantage.
* Source: Further Predictive Statistical Analysis of a GFSI Survey of International Food Processors (2020).
