ISO 22000 Implementation Training
Develop the knowledge and practical skills needed to implement a Food Safety Management System (FSMS) in accordance with ISO 22000.
This course provides a structured, step-by-step understanding of the standard’s requirements and guides participants through the process of building, documenting, and maintaining an effective FSMS that supports food safety, risk control, and certification preparation.
Through practical examples, group activities, and real-world case studies, participants learn how to interpret ISO 22000 requirements, establish operational controls, manage hazards, and integrate the FSMS into daily operations. The training equips delegates to confidently support or lead implementation efforts within their organisation.
Who Should Attend
- Individuals who have completed FSSC 22000 Awareness Training
- Food safety officers, quality managers, and HACCP team leaders
- Individuals responsible for implementing or maintaining an FSMS
- Professionals preparing for ISO 22000 certification
- Consultants and team members involved in food safety compliance
- New staff requiring a deeper understanding of FSMS implementation
Learning Outcomes
In this training, participants will gain a comprehensive understanding of how to apply the ISO 22000 framework effectively within their organisation.
Upon successful completion, delegates will be able to:
- Understand the structure and requirements of ISO 22000
- Establish and document key FSMS processes
- Conduct hazard analysis and define operational controls
- Integrate prerequisite programmes and food safety procedures
- Support the development and maintenance of an effective FSMS
- Prepare the organisation for internal and external audits
Training Formats:
- Virtual Training: Join from anywhere with our flexible online sessions. Ensure a stable internet connection for a fully interactive virtual learning experience.
- Classroom Training: Held at the DQS Academy Office in Boskruin (click here for our address), our in-person sessions provide an engaging environment with:
- Morning snack and refreshments
- Tea and coffee throughout the day
- Lunch and networking opportunities