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No prior knowledge of the ISO standard or management system is required. A minimum educational level of NQF level 4 (Matric) is recommended.

ISO 22000 Awareness Training

Build a strong foundation in Food Safety Management

This introductory course provides participants with a clear understanding of the purpose, structure, and key requirements of ISO 22000, enabling them to confidently support food safety initiatives within their organisation.

Through practical explanations, interactive discussions, and real-life examples, delegates will gain insight into food safety hazards, prerequisite programmes, operational controls, and the role of ISO 22000 in achieving a robust and effective FSMS. The course is ideal for individuals new to food safety management or those seeking to refresh their understanding of the standard.

Who Should Attend

  • New team members involved in food safety and quality
  • Employees requiring a foundational understanding of ISO 22000
  • Production, operations, and supervisory staff
  • HACCP team members
  • Organisations preparing for ISO 22000 certification

Learning Outcomes

Upon successful completion, delegates will be able to:

  • Understand the purpose and benefits of an ISO 22000-compliant FSMS
  • Explain the structure and key clauses of ISO 22000
  • Identify food safety hazards and controls within the FSMS
  • Understand the role of PRPs, hazard analysis, and operational control measures
  • Recognise organisational responsibilities in maintaining food safety
  • Support implementation and certification readiness

Training Formats:

  • Virtual Training: Join from anywhere with our flexible online sessions. Ensure a stable internet connection for a fully interactive virtual learning experience.
  • Classroom Training: Held at the DQS Academy Office in Boskruin (click here for our address), our in-person sessions provide an engaging environment with:
    • Morning snack and refreshments
    • Tea and coffee throughout the day
    • Lunch and networking opportunities

ISO 22000 | Food Safety Management System | Awareness Training | South Africa

Language : English

Event information
Please choose a date from the options below Please choose a date from the options below Location Price URL
Jun 02 , 2026, 08:00-16:00 UTC+02:00 ?
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Virtual
2132.48 ZAR
Virtual 2132.48 ZAR Re­gister
Jun 02 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
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Classroom
2318.40 ZAR
Classroom 2318.40 ZAR Re­gister
Jul 08 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
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Virtual
2132.48 ZAR
Virtual 2132.48 ZAR Re­gister
Jul 08 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
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Classroom
2318.40 ZAR
Classroom 2318.40 ZAR Re­gister
Aug 14 , 2026, 08:00-16:00 UTC+02:00 ?
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Virtual
2132.48 ZAR
Virtual 2132.48 ZAR Re­gister
Aug 14 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
Time difference : h
Classroom
2318.40 ZAR
Classroom 2318.40 ZAR Re­gister
Sep 03 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
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Virtual
2132.48 ZAR
Virtual 2132.48 ZAR Re­gister
Sep 03 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
Time difference : h
Classroom
2318.40 ZAR
Classroom 2318.40 ZAR Re­gister
Oct 06 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
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Virtual
2132.48 ZAR
Virtual 2132.48 ZAR Re­gister
Oct 06 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
Time difference : h
Classroom
2318.40 ZAR
Classroom 2318.40 ZAR Re­gister
Nov 10 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
Time difference : h
Virtual
2132.48 ZAR
Virtual 2132.48 ZAR Re­gister
Nov 10 , 2026, 08:00-16:00 UTC+02:00 ?
Event time : 08:00 h
Your time : h
Time difference : h
Classroom
2318.40 ZAR
Classroom 2318.40 ZAR Re­gister
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