PG Orehovec Željko
IFS Food Version 8
Production (cutting, mincing, forming, packing) of fresh poultry meat preparations (raw burgers), production (cutting, mincing, mixing, stuffing, pasteurization, cooling, packing) of pasteurized semidurable poultry products (hams, frankfurters, sausage), production (mixing, pasteurization, cooling, packing) of pasteurized semi finished meals (chicken wings with spices), production (mincing, freezing) of frozen chicken MSM (mechanically separated meat). Deep freezing of chicken meat. Products are packed in plastic trays, foil, casings; with or without vacuum.