What FSSC 22000 Version 7 means for your food safety management system
View this session recording for an overview of the updates in Version 7, the key differences between Version 6 and Version 7, and what to expect as the transition period begins.
This session might interest you if:
You work in management, food and product safety, or quality and compliance at an FSSC 22000 certified organization, or one planning certification. With Version 7 published and the transition timeline set, your teams need a clear view of what has changed and how it affects upcoming audits.
In this session, Verónica Ramos of DQS gave an overview of the Version 7 requirements, how they compare to Version 6, and how the transition to the new version is planned.