Unlocking Food Safety in the Meat Processing Industry
Access the Exclusive Webinar Recording
Food safety is a non-negotiable priority in the meat processing industry, and understanding HACCP principles, regulatory frameworks, and key microbial risks is essential for compliance and product integrity.
DQS and SAMPA co-hosted an exclusive webinar featuring Dr. Georgina Pondayi, a seasoned expert in food safety, compliance, and certification, to provide practical insights into enhancing food safety standards in meat processing facilities.
What You’ll Learn in This Webinar:
✅ HACCP Concepts & Certification – Essential guidelines for food safety compliance.
✅ Legal Frameworks & Regulations – Understanding key food safety laws.
✅ Microbial Risks in Meat Processing – Strategies for risk management.
✅ Record-Keeping & Documentation – Strengthening traceability and audits.
Interested in our training and certification offerings ?
How to get to the webinar recording
First, you need to register. Please use the form on this page.
After registration, you will receive an e-mail from us asking you to confirm your e-mail address. Please note: Without confirmation, we cannot send you the link to the webinar.
After confirming your email address, we will send you the link to the webinar recording.
Take Your Food Safety Practices to the Next Level
DQS offers certification and training solutions to help meat processors achieve compliance with global food safety standards