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The initiative and need to have a recognized Food/product Safety management system is fully supported by the FSSC 22000 Scheme, which its recognition and implementation has been significantly wronging worldwide.
In May 2026, the new Version 7 of the FSSC 22000 Scheme has been updated to comply with the systematic process and to be aligned to the GFSI Benchmarking Requirements.
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What you will take away:
- Overview of the structure of the FSSC Scheme requirements, ISO 22000, ISO 22002 series, and the available Guidance documents related to new requirements and its expectations.
- Review of the Upgrade process: Key dates to consider the implementation/upgrade of the new version 7.
- If you are part of an organization already certified, it becomes very important to be aware of the changes between Version 6 and 7 to start the implementation of the requirements as soon as possible.
- If you are starting with the implementation of your Food/Product Safety management system, you will learn about the minimum considerations to start the implementation and be ready for your certification audit.
Who this webinar is for:
Management staff, Food/Product Safety Team members, Quality, Production, Compliance personnel responsible for the implementation and auditing of the Food/Product Safety management system based on FSSC 22000/ GFSI recognized standards