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To apply you'll need at least:
Education and/or Work Experience:
- As a minimum, have successfully completed a food-related or bio-science higher education or equivalent AND/OR
- Minimum 2 years of full-time work experience in quality assurance and/or food safety-related activities in a food-related industry.
Formal Training in food hygiene and HACCP is advantageous.
Training and development will also be provided to meet the mandatory and regulatory requirements as a food safety auditor.
Our success is based on our highly qualified and experienced auditors. They have completed professional training and/or a degree, have extensive experience with management techniques and management systems, and have proven practical experience in the various industries they audit.