FSSC 22000 je objavio novu verziju standarda, sa obaveznim datumom stupanja na snagu 1. aprila 2021. godine. Saznajte šta su ciljevi i kakve promene možete očekivati u nastavku teksta.

Globalna inicijativa za bezbednost hrane (GFSI) ažurirala je svoje referentne zahteve. Kao rezultat toga, GFSI-priznati standardi ishrane kao što su IFS, BRCGS i FSSC 22000 moraju blagovremeno da primene nove ili modifikovane GFSI zahteve po sopstvenim standardima. FSSC 22000 je sada ispoštovao zahtev i objavio verziju 5.1 standarda 3. novembra 2020.

Ključne promene u GFSI 2020 uključuju nove zahteve vezane za sertifikaciju više lokacija, dizajn proizvoda i razvoj proizvoda. Da bi se obezbedila usaglašenost sa ovim promenama, FSSC 22000 je ažuriran.

Još jedna novost u kriterijumima GFSI: Zahtevi za kulturu bezbednosti hrane. FSSC 22000 ne menja ništa u tom pogledu, jer FSSC 22000 smatra da standard ISO 22000:2018 već pokriva temu kulture bezbednosti hrane. Iz tog razloga, FSSC 22000 je objavio vodič koji pokazuje kako su ispunjeni zahtevi kulture bezbednosti hrane.

Svi dokumenti za verziju 5.1 mogu se preuzeti besplatno sa ovog linka.

Key changes

FSSC 22000 has published a document in which all new features are color-coded. You can find this version here. In addition to minor language changes, there are new additional requirements for certified sites in section 2.5.

  • Section 2.5.1 now also covers the management of purchased goods. Categories C, D, I, G and K are now required to be able to provide a documented procedure for procurement in emergency situations. They are also now required to maintain a product specification review process to ensure continued compliance with food safety, legal and customer requirements.
  • Refer to section 2.5.2 for additional provisions for non-labeled products
  • For all certified locations, there are new requirements in Section 2.5.10 related to storage.
  • For Categories C & I, there are new requirements related to hazard analysis and cross-contamination prevention.
  • For Categories C, D, G, I & K, there is now a requirement to conduct routine (e.g., monthly) facility inspections/PRP checks to verify that the production environment and equipment are maintained in an adequate condition (see 2.5.12).
  • For Categories C, D, E, F, I, and K, a product design and development procedure shall be established, implemented, and maintained. This refers to new products and changes to products or changes to the manufacturing process. All info on this can be found in section 2.5.13.
  • There is now a requirement for feed manufacturers to implement a process to ensure that personnel health does not adversely impact feed production operations (2.5.14).
  • The time period for closure of non-compliances has been reduced from three months to 28 calendar days from the last audit day. This means that the certification body must approve the corrective action plan and evidence of correction within this timeframe.

For a complete overview of the changes, please consult the full document.

Multi-site audit procedures

New Section 2.5.15 provides additional requirements for organizations that have chosen to pursue multi-site certification. The requirements address the internal audit system, internal audit resources, internal auditor qualifications, and technical review of these internal audit reports.

Schedule

The new version was published on November 3, 2020. On April 1, 2021, the revision becomes mandatory. By March 31, 2022, all certified sites must have completed the V 5.1 audit.

Autor
Constanze Illner

Constanze Illner

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