FSSC 22000 has released a new revision, with a mandatory effective date of April 1, 2021. Find out what the background is and what changes you can expect below.

글로벌 식품 안전 이니셔티브(GFSI)는 벤치마킹 요구 사항을 업데이트했습니다. 결과적으로 IFS, BRCGS 및 FSSC 22000과 같은 GFSI 승인 식품 표준은 적시에 자체 표준에 따라 신규 또는 수정된 GFSI 요구사항을 구현해야 합니다. FSSC 22000은 이제 요청에 따라 2020년 11월 3일 버전 5.1을 출시했습니다.

GFSI 2020의 주요 변경 사항에는 다중 사이트 인증, 제품 설계 및 제품 개발과 관련된 새로운 요구 사항이 포함됩니다. 이러한 변경 사항을 준수하기 위해 FSSC 22000이 업데이트되었습니다.

또한 GFSI 기준에 새로 추가되었습니다: 식품 안전 문화 요건. 그러나 FSSC 22000은 ISO 22000:2018 표준이 이미 식품 안전 문화의 주제를 다루고 있다고 믿기 때문에 FSSC 22000은 이와 관련하여 아무 것도 변경하지 않습니다. 이러한 이유로 FSSC 22000은 식품 안전 문화 요구 사항이 충족되는 방법을 보여주는 지침 문서를 발행했습니다.

버전 5.1의 모든 문서는 여기에서 무료로 다운로드할 수 있습니다.

Key changes

FSSC 22000 has published a document in which all new features are color-coded. You can find this version here. In addition to minor language changes, there are new additional requirements for certified sites in section 2.5.

  • Section 2.5.1 now also covers the management of purchased goods. Categories C, D, I, G and K are now required to be able to provide a documented procedure for procurement in emergency situations. They are also now required to maintain a product specification review process to ensure continued compliance with food safety, legal and customer requirements.
  • Refer to section 2.5.2 for additional provisions for non-labeled products
  • For all certified locations, there are new requirements in Section 2.5.10 related to storage.
  • For Categories C & I, there are new requirements related to hazard analysis and cross-contamination prevention.
  • For Categories C, D, G, I & K, there is now a requirement to conduct routine (e.g., monthly) facility inspections/PRP checks to verify that the production environment and equipment are maintained in an adequate condition (see 2.5.12).
  • For Categories C, D, E, F, I, and K, a product design and development procedure shall be established, implemented, and maintained. This refers to new products and changes to products or changes to the manufacturing process. All info on this can be found in section 2.5.13.
  • There is now a requirement for feed manufacturers to implement a process to ensure that personnel health does not adversely impact feed production operations (2.5.14).
  • The time period for closure of non-compliances has been reduced from three months to 28 calendar days from the last audit day. This means that the certification body must approve the corrective action plan and evidence of correction within this timeframe.

For a complete overview of the changes, please consult the full document.

Multi-site audit procedures

New Section 2.5.15 provides additional requirements for organizations that have chosen to pursue multi-site certification. The requirements address the internal audit system, internal audit resources, internal auditor qualifications, and technical review of these internal audit reports.

Schedule

The new version was published on November 3, 2020. On April 1, 2021, the revision becomes mandatory. By March 31, 2022, all certified sites must have completed the V 5.1 audit.

저자
콘스탄체 일너

Constanze Illner/콘스탄체 일너(그녀)는 지속 가능성 및 식품 안전 분야의 연구 및 커뮤니케이션 책임자입니다. 이 직책에서 그녀는 이 맥락에서 모든 중요한 발전을 주시하고 월간 뉴스레터를 통해 고객에게 알립니다. 그녀는 또한 연례 Sustainability Heroes 컨퍼런스를 사회합니다.

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