마지막 업데이트 후 4년 후, 포장 및 포장재에 대한 BRC 표준의 새 버전이 2015년 7월 1일에 출시됩니다.. 이제 다섯 번째 버전은 다양한 이해 관계자의 변화하는 기대와 요구 사항을 반영하는 것을 목표로 하며 2016년 1월 1일에 발효됩니다.
Structure & Fundamentals
As before, the standard distinguishes between two categories with different hygiene requirements. However, it should be noted that the names of the two categories as well as those of the underlying systematics have changed. Since the classification in the categories is based on the intended use of the materials and not on the risk potential, the term risk is no longer used in this context. The "High Hygiene" category (previously "High Hygiene Risk") applies to products that come into direct contact with food or other hygiene-sensitive products. All other packaging materials (secondary and tertiary packaging as well as labels) fall under the "Basic Hygiene" category (previously "Low Hygiene Risk").
The eight so-called Fundamentals remain unchanged except for a change in numbering.
Changes per chapter
Management commitment and continuous improvement
The few changes are limited to language rewording and changes in the order to make them easier to understand.
Hazard and risk management system
Here, too, the changes are limited. In section 2.2, the term "quality" has now been included in addition to product safety and integrity. This means not only that quality-related risks should also be considered in the risk and hazard analysis, but also that they can be managed as part of the preventive programs.
In addition, the risks of migration as well as malicious product tampering are also considered in this chapter.
Product safety and quality management system
The order of requirements has been changed to match the operational flow. There is also a new clause for supplier management that is specific to service providers and complements the existing clause 3.5 for raw material suppliers.
Standards for the operating site
A number of requirements have been added on the subject of pest control. Sites that perform pest control in-house must ensure that systematic effectiveness control is in place. In addition, the functionality of all pest control resources must be ensured and all employees must be able to recognize and report a pest infestation.
Furthermore, individual clauses in this chapter have also been moved or recombined. Clause 4.8 - Personnel Facilities will become part of Chapter 6 in the new version; Clause 5.8 - Foreign Object Contamination Control will fall under Chapter 4.
Product and process control
Two new clauses jump out at you here: a new clause 5.2 defines responsibility for "Graphic Design." Sites that do their own graphic design must be able to ensure the integrity of artwork.
The new Clause 5.8 for Receiving has evolved from Section 4.12 - Transportation, Storage and Distribution, which has been completely revised. Storage requirements are located in the new version under 5.9; shipping and transportation are covered under 5.10.
Personnel
As already written, the topic of personnel facilities is no longer covered in 4.8 but in Chapter 6. In turn, clause 6.2 Personnel access and movements moves to chapter 4.
Evaluation system
To provide a further incentive for continuous improvement, a level of excellence has been introduced. The new "AA" classification is intended for companies that have already achieved Grade A. Companies with a maximum of five minor nonconformities are classified in the new category. The number of maximum possible minors of the previous category A remains unchanged.
Unannounced audits & additional modules
The audit protocol provides for the possibility of conducting unannounced audits. The unannounced audits are optional. There is also the possibility to combine the BRC audit with optional additional modules such as the Environmental Awareness Module (EAM) and the Traded Goods Module (additional purchase of finished packaging).
Schedule
After the release on July 1, 2015, there will be a preparation period of six months. The application of the new version 5 is mandatory for all audits that take place after January 1, 2016. Before that, certification according to the new version is not possible.
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타이즈 윌라에르트
Thijs Willaert 박사는 지속 가능성 및 식품 안전 부문의 마케팅 및 커뮤니케이션 책임자입니다. 그는 또한 지속 가능성 보고서의 외부 감사를 위한 심사인이기도 합니다. 그의 관심 분야는 지속 가능성 관리, 지속 가능한 조달, 감사 환경의 디지털화입니다.
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