As a result of market developments and the latest scientific insights, food safety standards such as IFS, BRCGS and FSSC 22000 are revised regularly. In this webinar, our food safety experts will give you an update on key developments, highlight typical pitfalls, and discuss challenges with you. Our goal? To give you the best possible preparation for upcoming audits.

In 2021, the application of IFS Food 7 and FSSC 22000 version 5.1 became mandatory. The new revisions have brought some significant changes, including the introduction of unannounced audits. During the webinar, we will talk about our experiences in implementing the two revised standards.

Together with you, our auditors would like to discuss some frequently asked questions from audit practice and address the interpretation of selected requirements. You will also learn all the important details about IFS Food Version 8.

Secure your place and take the opportunity to update your knowledge! The webinar is open to anyone – certified or not certified.

Content

  • Unannounced audits for IFS Food 7 and FSSC 22000 5.1.
  • Food safety culture
  • PRP verification for FSSC 22000 5.1
  • Compliance with the surveillance audit after the certification audit
  • Outsourced processes
  • Company sub-certification
  • Dealing with the mandatory fields in IFS Food 7 (cf. Document Compulsory Fields Guideline)
  • Experiences and common problems with IFS Food 7
  • Latest information on IFS Food Version 8 

Auditors

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Joachim Mehnert
Auditor
Joachim Mehnert is Technical Director at DQS. As an experienced auditor for a wide range of standards, he is one of the long-standing experts in the field of standardization.
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Dr. Sylvia Wegner-Hambloch
Auditor
Dr. Wegner-Hambloch has been a DQS auditor and independent consultant and trainer since 2003. Previously, she was active in the food industry in central quality assurance, was responsible for the quality management of a group of companies as managing director of a service company and headed the working group "Quality Management and Hygiene" of the Food Chemical Society for 20 years.

What’s new in Food Safety Standards 2022?

Location
Online
Language
English
Date
Sep 29 , 2022 10 am till 3 pm

350 €

Book
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