Food Safety Culture Training | South Africa | Training

Food Safety Culture Training: Building a Culture of Excellence | South Africa | 1-Day Training

Food safety culture is all about creating an environment where everyone involved in food handling prioritises safe food practices. It’s more than just following rules; it’s about fostering a shared mindset and commitment to preventing foodborne illnesses. 

Who Should Attend?

• Business Owners & Food Premise Managers
• Quality Assurance/Quality Control Managers
• HACCP Team Members
• Production Managers & Supervisors
• Anyone interested in food safety excellence

Prerequisite (Recommended):

• Knowledge of PAS 320:2023 - Developing and Sustaining a Mature Food Safety Culture - Guide (familiarization)

Learning Outcomes:

By the end of this training, participants will be able to:

• Define the concept of food safety culture.
• Discuss strategies for developing a strong food safety culture.
• Identify the key requirements for implementation and monitoring.
• Understand the principles of conducting food safety culture audits.
• Explain the value and application of food safety culture reporting tools.

Content Content:

• Understanding Food Safety Culture: Explore the core values, beliefs, and behaviors that influence food safety practices in your business.
• Building a Food Safety Culture Framework: Learn how to develop a systematic approach for fostering food safety awareness and commitment at all levels.
• Implementation and Monitoring: Discover effective strategies to integrate food safety culture principles into daily operations and measure their effectiveness.
• Conducting Food Safety Culture Audits: Gain insights into the auditing process to evaluate the strength of your food safety culture.
• Leveraging Food Safety Culture Reporting: Understand how to utilize reporting tools to identify areas for improvement and demonstrate progress.