Customers and certificates

ADM WILD Europe GmbH & Co. KG

Business Sector:
5. Fruit and vegetables, Food products, beverages and tobacco, Slaughter houses, Processing of perishable plant-based products
Reference No.:
000695
Certified according to :
Scope:

Herstellung von Aromen, Essenzen und Extrakten durch Destillations-, Rektifikations- und Extraktionstechniken und Ausmischanlagen Herstellung von Farben durch Extraktions- und Mischtechniken Herstellung von Fruchtprodukten wie Pürees, Saftkonzentrate und Fruchtpulver durch Destillations- und Pasteurisationsanlagen und Sprühtrocknung. Abfüllung der Produkte in Kanister, Edelstahlmehrweggebinde und aseptische Verpackungen (Bag-in-Box- / Bag-in-Bucket-Systeme). Neben der eigenen Produktion hat das Unternehmen teilweise ausgelagerte Prozesse. Das Unternehmen führt zudem Brokeraktivitäten durch, die nach einem anderen GFSI anerkannten Standard zertifiziert sind.

Production of flavors, essences and extracts using the techniques of distillation, rectification and mixing. Production of colors using the techniques of extraction and mixing. Production of fruit products such as purees, juice concentrates and fruit powders using the techniques of distillation, pasteurization and spray-drying. Filling of the products in jerry cans, stainless steel reusable container and aseptic packagings (bag-in-box- / bag-in-bucket-systems). Besides own production, the company has partly outsourced processes. The company has own broker activities which are certified according to another GFSI recognised standard.

Certified according to :

ISO 14001:2015

This certification belongs to the parent company 001171 ADM WILD Europe GmbH & Co. KG

Scope:

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Certified according to :

ISO 9001:2015

This certification belongs to the parent company 001171 ADM WILD Europe GmbH & Co. KG

Scope:

Entwicklung, Produktion und Vertrieb von Halbfertigfabrikaten für die Nahrungsmittelindustrie

Development, production and sales of semi-finished products for the food industry

Scope:

Production of flavors, essences and extracts using the techniques of distillation, rectification and mixing. Production of colors using the techniques of extraction and mixing. Production of fruit products such as purees, juice concentrates and fruit powders using the techniques of distillation, pasteurization and spray-drying. Filling of the products in jerry cans, stainless steel reusable container and aseptic packagings (bag-in-box- / bag-in-bucket-systems).