Standardization, de-aeration, homogenization, pasteurization, chilling of milk (Cow milk, Low fat milk, Full cream milk) packed in food grade plastic bottle and pouch, UHT Processing and Aseptic filling of UHT products (Full Cream Milk, flavoured Milk, Cream, Tea Whitener) packed in tetra Pak packaging material. Processing of drinking plain and flavoured yoghurt (mixing, homogenization, heating, incubation, thermization ) packed in tetra pack packaging material. Production of Yogurt (Plunging, vat tank, agitation, set, stirred) and packed in plastic cups and pouches. Processing (Pasteurization, Vat , heating, culture addition, curd cutting, cooking , pressing) of Cheese (Cream, Mozzarella and Cheddar) packed in plastic tub & pouches. Processing ( cream separation, pasteurization, churning, pressing) of Butter (Salted & Unsalted ) packed in paper packaging. Processing (Melting, agitation) and packing of Butter oil in tin and plastic bottle.