IFS Food Version 8
Sorting, cutting, dosing, pickling/fermentation, pasteurization, and packaging of sour vegetables in glass jars. Sorting, cutting, roasting, peeling, grinding paprika and eggplant for vegetable spreads and cooking, filling, pasteurization, and packaging of vegetable spreads in glass jars. Sorting, grinding/mashing of fruits and cooking, filling, and pasteurization of jams, marmalades, and compote in glass jars.