FSSC 22000 ویرایش جدیدی را منتشر کرده است که تاریخ اجرایی اجباری آن در 1 آوریل 2021 است. در ادامه ببینید پس زمینه چیست و چه تغییراتی را می توانید انتظار داشته باشید.

ابتکار جهانی ایمنی غذا (GFSI) الزامات معیار خود را به روز کرده است. در نتیجه، استانداردهای غذایی شناخته شده توسط GFSI مانند IFS، BRCGS و FSSC 22000 باید الزامات جدید یا اصلاح شده GFSI را در استانداردهای خود به موقع اجرا کنند. FSSC 22000 اکنون با درخواست مطابقت کرده و نسخه 5.1 را در 3 نوامبر 2020 منتشر کرده است.

تغییرات کلیدی در GFSI 2020 شامل الزامات جدید مربوط به صدور گواهینامه چند سایت، طراحی محصول و توسعه محصول است. برای اطمینان از انطباق با این تغییرات، FSSC 22000 به روز شده است.

همچنین در معیارهای GFSI جدید است: الزامات فرهنگ ایمنی غذا. با این حال، FSSC 22000 چیزی را در این زمینه تغییر نمی دهد، زیرا FSSC 22000 معتقد است که استاندارد ISO 22000:2018 در حال حاضر موضوع فرهنگ ایمنی مواد غذایی را پوشش می دهد. به همین دلیل، FSSC 22000 یک سند راهنمایی منتشر کرده است که نشان می دهد چگونه الزامات فرهنگ ایمنی مواد غذایی برآورده می شود.

تمام اسناد نسخه 5.1 را می توانید به صورت رایگان از اینجا دانلود کنید.

Key changes

FSSC 22000 has published a document in which all new features are color-coded. You can find this version here. In addition to minor language changes, there are new additional requirements for certified sites in section 2.5.

  • Section 2.5.1 now also covers the management of purchased goods. Categories C, D, I, G and K are now required to be able to provide a documented procedure for procurement in emergency situations. They are also now required to maintain a product specification review process to ensure continued compliance with food safety, legal and customer requirements.
  • Refer to section 2.5.2 for additional provisions for non-labeled products
  • For all certified locations, there are new requirements in Section 2.5.10 related to storage.
  • For Categories C & I, there are new requirements related to hazard analysis and cross-contamination prevention.
  • For Categories C, D, G, I & K, there is now a requirement to conduct routine (e.g., monthly) facility inspections/PRP checks to verify that the production environment and equipment are maintained in an adequate condition (see 2.5.12).
  • For Categories C, D, E, F, I, and K, a product design and development procedure shall be established, implemented, and maintained. This refers to new products and changes to products or changes to the manufacturing process. All info on this can be found in section 2.5.13.
  • There is now a requirement for feed manufacturers to implement a process to ensure that personnel health does not adversely impact feed production operations (2.5.14).
  • The time period for closure of non-compliances has been reduced from three months to 28 calendar days from the last audit day. This means that the certification body must approve the corrective action plan and evidence of correction within this timeframe.

For a complete overview of the changes, please consult the full document.

Multi-site audit procedures

New Section 2.5.15 provides additional requirements for organizations that have chosen to pursue multi-site certification. The requirements address the internal audit system, internal audit resources, internal auditor qualifications, and technical review of these internal audit reports.

Schedule

The new version was published on November 3, 2020. On April 1, 2021, the revision becomes mandatory. By March 31, 2022, all certified sites must have completed the V 5.1 audit.

نویسنده
Constanze Illner

Constanze Illner (she/her) is Research and Communications Officer in the area of sustainability and food safety. In this position, she keeps an eye on all important developments in this context and informs our clientele in a monthly newsletter. She also moderates the annual Sustainability Heroes conference.

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