FSSC 22000 Implementation Training
Turn food safety standards into practical, compliant system solutions.
Our FSSC 22000 Implementation Training provides participants with the knowledge and hands-on skills needed to develop, implement, and maintain a Food Safety Management System (FSMS) in alignment with the FSSC 22000 framework. Building on the foundation gained in the Awareness Training, this course focuses on the practical application of food safety principles and regulatory requirements across all stages of the food supply chain.
Through expert guidance, real-world examples, and interactive exercises, participants will learn how to integrate the FSSC 22000 scheme — which includes ISO 22000, industry-specific prerequisite programs (PRPs), and FSSC additional requirements — into everyday business operations. The training also covers risk management, hazard analysis, and the development of effective documentation to support compliance and continual improvement.
By the end of this course, participants will be equipped to implement an effective FSMS that enhances food safety performance, supports certification, and strengthens consumer trust.
Who Should Attend
- Individuals who have completed FSSC 22000 Awareness Training
- Food safety and quality professionals responsible for FSMS development and implementation
- HACCP team leaders, coordinators, and compliance managers
- Consultants and team members preparing for FSSC 22000 certification
Learning Outcomes
In this training, participants will gain a comprehensive understanding of how to apply the FSSC 22000 framework effectively within their organisation.
Upon successful completion, delegates will be able to:
- Interpret and apply FSSC 22000 requirements, including ISO 22000 and PRPs
- Design, document, and implement a Food Safety Management System
- Identify and assess food safety hazards and establish control measures
- Integrate FSSC 22000 into daily operations and company culture
- Prepare for internal and external audits to maintain certification readiness
- Promote continual improvement and compliance across the food supply chain
Training Formats:
- Virtual Training: Join from anywhere with our flexible online sessions. Ensure a stable internet connection for a fully interactive virtual learning experience.
- Classroom Training: Held at the DQS Academy Office in Boskruin (click here for our address), our in-person sessions provide an engaging environment with:
- Morning snack and refreshments
- Tea and coffee throughout the day
- Lunch and networking opportunities