WS Warmsener Spezialitäten GmbH
FSSC 22000 Version 6
Production of sweetened condensed milk, milk concentrates, yogurt, cream and cream products, liquid ice cream mix, milk fat mixtures, blends with vegetables fat and food supplements using the process step pasteurisation (raw milk), concentration, fermentation, evaporation, special heat treatment, filling and cold storage. Packaging in bag in box, containers and tank trucks for further processing in the food industry