different Meat Types: Fish, Beef and Chicken

Food Safety in The Meat Processing Industry

DQS & SAMPA Exclusive Webinar for Members | 26 Feb 2025


Unlocking Food Safety in the Meat Processing Industry

Access the Exclusive Webinar Recording

Food safety is a non-negotiable priority in the meat processing industry, and understanding HACCP principles, regulatory frameworks, and key microbial risks is essential for compliance and product integrity.

DQS and SAMPA co-hosted an exclusive webinar featuring Dr. Georgina Pondayi, a seasoned expert in food safety, compliance, and certification, to provide practical insights into enhancing food safety standards in meat processing facilities.

What You’ll Learn in This Webinar:

✅ HACCP Concepts & Certification – Essential guidelines for food safety compliance.

✅ Legal Frameworks & Regulations – Understanding key food safety laws.

✅ Microbial Risks in Meat Processing – Strategies for risk management.

✅ Record-Keeping & Documentation – Strengthening traceability and audits.

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How to get to the webinar recording

First, you need to register. Please use the form on this page.
After registration, you will receive an e-mail from us asking you to confirm your e-mail address. Please note: Without confirmation, we cannot send you the link to the webinar.
After confirming your email address, we will send you the link to the webinar recording.
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Take Your Food Safety Practices to the Next Level

DQS offers certification and training solutions to help meat processors achieve compliance with global food safety standards

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