Remote audit technology is rapidly evolving. From simple webcams to wearable devices like Google Glass, drones and even artificial intelligence - everything is conceivable. But beware: in practice, even the latest technologies quickly reach their limits.

This is part four of a seven-part series of articles on remote audits:

As discussed in previous posts, there are few internationally recognized documents that standardize the use of ICT for audits. The exception is MD 4:2018 from the International Accreditation Forum. The document mentions various tools, such as webcams, smartphones, wearables, drones, and laptops. These can be used to,

  • Hold teleconferences and videoconferences, possibly with data sharing
  • Review documents and records, either in real time or with some delay (when documents are shared and then reviewed)
  • Record information by filming, photographing, or recording sound
  • Gain visual access to specific locations (e.g., with drones or wearable cameras).

Each of these technologies has its own benefits, limitations, and risks. A detailed discussion of each of them is beyond the scope of this article. Factors that always play a role are data protection and privacy. We list the most important principles below:

  • The client and auditor define the security requirements and ensure the security and confidentiality of the information transmitted.
  • ICT may only be used if the auditee and the auditor agree. This requires a solidified relationship and protocols for remote access.
  • Both client and auditor must ensure that they have the necessary digital infrastructure: "Ensuring" means trying out the infrastructure and looking for alternatives if necessary!
  • For hosting, it is not the auditor but the client who decides between an external provider or their own server. Auditors must familiarize themselves with the client's hardware and software.

Although the technological potential is undisputed, we advise remaining realistic. Site surveys, for example, remain a challenge. Google Glass and other wearable devices can only function properly on optimized networks with stable and fast connections - both on the sending and receiving end. Our real-world tests have shown that this can be a frustrating experience even in urban environments. In remote regions, the problem will be even more acute.

One final aspect is that technology can never be more competent than its users. This means not only that auditors must have the competence to handle the technology, but also that they must have the competence to interpret the data. It is important to emphasize that this aspect has not been part of most auditor training programs. Therefore, some form of training and/or instruction is essential.

This brings us to our next article in this series: To ensure that all stakeholders are comfortable with the technology, good audit preparation is essential.

Author
Dr. Thijs Willaert

Dr. Thijs Willaert is the Global Director of Sustainability Services. In this role, he is responsible for the entire ESG service portfolio of DQS. His areas of interest include sustainable procurement, human rights due diligence and ESG audits.

Loading...

Relevant articles and events

You may also be interested in this
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Internal Auditor Training | South Africa

Jun 13-14 , 2024, 08:00-16:00 - Jul 18-19 , 2024, 08:00-16:00 - Sep 30-Oct 01 2024, 08:00-16:00 - Oct 30-31 , 2024, 08:00-16:00 - Nov 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Implementation Training | South Africa

Jun 11-12 , 2024, 08:00-16:00 - Jul 16-17 , 2024, 08:00-16:00 - Sep 26-27 , 2024, 08:00-16:00 - Oct 15-16 , 2024, 08:00-16:00 - Nov 12-13 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Lead Auditor Practical Training | South Africa

May 20-23 , 2024, 08:00-16:00 - Jun 18-21 , 2024, 08:00-16:00 - Jul 22-25 , 2024, 08:00-16:00 - Aug 05-08 , 2024, 08:00-16:00 - Sep 16-19 , 2024, 08:00-16:00 - Oct 21-24 , 2024, 08:00-16:00 - Nov 25-28 , 2024, 08:00-16:00 - Dec 09-12 , 2024, 08:00-16:00
Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Internal Auditing Training | South Africa

Jun 24-26 , 2024, 08:00-16:00 - Aug 28-30 , 2024, 08:00-16:00 - Sep 23-25 , 2024, 08:00-16:00 - Oct 21-23 , 2024, 08:00-16:00 - Dec 09-11 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Implementation Training | South Africa

May 21-22 , 2024, 08:00-16:00 - Jun 13-14 , 2024, 08:00-16:00 - Jul 30-31 , 2024, 08:00-16:00 - Aug 15-16 , 2024, 08:00-16:00 - Sep 12-13 , 2024, 08:00-16:00 - Oct 24-25 , 2024, 08:00-16:00 - Nov 14-15 , 2024, 08:00-16:00 - Dec 05-06 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

ISO 22000 | Food Safety Management System | Awareness Training | South Africa

May 20 , 2024, 08:00-16:00 - Jun 12 , 2024, 08:00-16:00 - Jul 10 , 2024, 08:00-16:00 - Aug 14 , 2024, 08:00-16:00 - Sep 11 , 2024, 08:00-16:00 - Oct 23 , 2024, 08:00-16:00 - Nov 13 , 2024, 08:00-16:00 - Dec 14 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Lead Auditor Training | South Africa

Jun 10-14 , 2024, 08:00-16:00 - Sep 16-20 , 2024, 08:00-16:00 - Dec 02-06 , 2024, 08:00-16:00
Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Internal Auditing Training | South Africa

May 27-29 , 2024, 08:00-16:00 - Aug 19-21 , 2024, 08:00-16:00 - Nov 18-20 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Implementation Training | South Africa

Jul 08-09 , 2024, 08:00-16:00 - Oct 14-15 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

FSSC 22000 | Food Safety Certification | Transition and Awareness Training | South Africa

May 08 , 2024, 08:00-16:00 - Jun 04 , 2024, 08:00-16:00 - Jul 04 , 2024, 08:00-16:00 - Aug 14 , 2024, 08:00-16:00 - Sep 03 , 2024, 08:00-16:00 - Oct 07 , 2024, 08:00-16:00 - Nov 12 , 2024, 08:00-16:00 - Dec 09 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

HACCP | Hazard Analysis & Critical Control Point | Awareness Training | South Africa

Jun 10 , 2024, 08:00-16:00 - Jul 15 , 2024, 08:00-16:00 - Sep 25 , 2024, 08:00-16:00 - Oct 14 , 2024, 08:00-16:00 - Nov 11 , 2024, 08:00-16:00
Online or Classroom | English
Instructor Led Training

R638 of 2018 | General Hygiene Requirements for Food Premises and Transport in South Africa | Training

May 03 , 2024, 08:00-16:00 - Jul 05 , 2024, 08:00-16:00 - Sep 09 , 2024, 08:00-16:00 - Nov 08 , 2024, 08:00-16:00
Online / Onsite | English