Companies committed with the Food Safety and regulatory compliance but not ready yet for the implementation and certification of a GFSI recognized Standard can opt for a non-accredited audit of the Food Safety/HACCP Program based on Codex Alimentarius Principles.

The Codex Alimentarious for Food Safety is the basis of any Food Safety Management System that could represent the first step towards the GFSI Certification.

If you are a Food Processor, Packaging Materials Manufacturer, Chemicals Producer, or belong to any other sector in the Food Safety Supply Chain, you are invited to view this webinar in which it will be presented the structure and expectations of the HACCP Program and the non-accredited certification process.

Sara Gulo

Sara Gulo is the Marketing Specialist for DQS Inc. in the USA. She's been with DQS for 10 years in various roles, including Verification and Customer Service Professional.